| Cordyceps | A fungus of the genus Cordyceps, cultivated today for use in supplements and long used in Chinese and Tibetan traditional preparations. |
| Garcinia extract | Extract of Garcinia cambogia (som khaek) rind, a Southeast Asian fruit acid commonly used in slimming blends. |
| Green coffee | Unroasted coffee beans, a source of chlorogenic acids that roasting largely destroys; used in health-coffee blends. |
| White kidney bean | Phaseolus vulgaris, whose extract is used in food supplements as a plant source of alpha-amylase inhibitors. |
| Cactus extract | Extract of Opuntia (prickly pear), a plant used in beverages and supplements for its fibre and antioxidants. |
| Goji berry | Fruit of Lycium barbarum, a traditional East Asian tonic food rich in carotenoids and polysaccharides. |
| Green tea | Leaves of Camellia sinensis, a source of catechins and a small amount of caffeine, widely used in health drinks. |
| Grape seed | Seeds of Vitis vinifera, a well-known plant source of proanthocyanidin antioxidants. |
| Artichoke extract | Extract of Cynara scolymus leaves, a Mediterranean vegetable traditionally used to support digestion. |
| Inulin | A soluble plant fibre from chicory root, used in foods as a prebiotic that feeds gut bacteria. |
| Coconut-oil creamer | A non-dairy creamer made from coconut oil, used to give instant coffee body without milk. |
| Soybean-oil creamer | A non-dairy creamer made from soybean oil, the usual creamer base in instant coffee mixes. |
